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Chocolate Peanut Butter Greek Yogurt Cups - Easy No-Bake Snack Cups

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups plain Greek yogurt
  • 1/4 cup peanut butter
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1 teaspoon coconut oil or butter
  • 1/4 cup crushed peanuts, for topping
  • 2 tablespoons mini chocolate chips, for topping
  • Pinch of salt, optional

Method
 

  1. Line a muffin tin with paper liners or use silicone muffin cups. This makes it easy to remove the yogurt cups once they set.
  2. In a medium bowl, stir together the Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt if you want a slightly deeper flavor.
  3. Spoon the mixture evenly into 8 muffin cups. Tap the pan gently on the counter to smooth the tops.
  4. Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in short 20-second bursts, stirring each time, until the chocolate melts completely.
  5. Carefully spoon or drizzle the melted chocolate over each yogurt cup. Spread it lightly if needed so the tops get a nice chocolate layer.
  6. Sprinkle crushed peanuts and mini chocolate chips over the top before the chocolate sets.
  7. Freeze the cups for 2 to 3 hours, or until firm. Let them sit at room temperature for 5 to 10 minutes before eating so they soften slightly.